SPIRULINA

Spirulina is complete with nutrients and its therapeutic properties have been acknowledged. it is the most popular food supplement for today's modern world.

Twelve tablets of Spirulina algae contains the equivalent amount of:

Vitamin content	Equivalent proportion
Vitamin A (Beta-carotene/ Retinol)	225 apples or 14 glasses of milk
Vitamin B1 (Thiamine)	4 bowls of rice or 8 sardines
Vitamin B2 (Riboflavin)	2 potatoes or 210 grapes
Vitamin B3 (Niacin)	5 oranges
Vitamin B12 (Cyanocobalamin)	120 grams of cheese
Vitamin E (Alpha Tocopherol)	7 glasses of milk or 2 chicken

     

Physical properties of Spirulina

Physical Properties		General Analysis
Composition	100% Spirulina	Protein	55 - 72 %
Appearance	Fine powder	Carbohydrates	15 - 25 %
Color	Dark blue-green	Fats (Lipids)	06 - 08 %
Odor and Taste	mild like seaweed/spinach	Minerals (Ash)	07 - 13 %
Bulk Density	.35 to .60 kg/liter	Moisture	03 - 07 %
Particle Size	64 mesh through	Fiber	08 - 10 %